Osteria L'Interpido di Milano | Wine Spectator Author
Robin Goldstein was curious about how Wine Spectator magazine determines its Awards of Excellence for the world’s best wine restaurants, so he submitted a nomination for a fake restaurant -- along with a menu and wine list that he dreamed up -- and paid the $250 fee. The result: His imaginary restaurant, Osteria L'Intrepido, won the Award of Excellence, as noted in the August 2008 issue of Wine Spectator. || Read Wine Spectator executive editor
Thomas Matthews'
response.
The posting blaming the submitter of the fake story misses...
